FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
By: Lorne J. Hofseth |Editorial credit: Scott Habermann / Shutterstock.com Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a common additive to many candies, beverages, baked goods, cereals, maraschino […]
