Tipping – The New Dilemma for Restaurant Patrons

Tipping – The New Dilemma for Restaurant Patrons

By Pearl Phillip With inflation rising, patrons are cutting back on gratuities. The scales are tipping. At the height of the pandemic, New Yorkers dug deep into their pockets to recognize the hard work and health risks faced by workers in every aspect of the food business — servers, cooks, cashiers, and delivery workers. For […]